Cheesesteak-Stuffed Peppers
Beef
Ingredients
4 bell peppers, halved
1 tbsp. vegetable oil
1 large onion, sliced
16 oz. cremini mushrooms, sliced
Kosher salt
Freshly ground black pepper
1 1/2 lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning
16 slices provolone
Freshly chopped parsley, for garnish
Directions
Preheat oven to 325ยบ. Place peppers in a large baking dish and bake until tender, 30 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes.
Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes.
Stir in Italian seasoning.
Add provolone to bottom of baked peppers and top with steak mixture.
Top with another piece of provolone and broil until golden, 3 minutes.
Garnish with parsley before serving.
Nutrition
Fat: 58 g
Calories: 872 Calories
Saturated Fat: 29 g
Trans Fat: 0 g
Sodium: 1310 mg
Fiber: 5 g
Sugar: 9 g
Carbohydrate: 15 g
Cholesterol: 210 mg
Protein: 67 g